PENGARUH MODIFIKASI FISIK MENGGUNAKAN HEAT MOISTURE TREATMENT DAN AUTOCLAVING COOLING TEPUNG KIMPUL TERHADAP KARAKTERISTIK MI KERING

PRAMESWARI, RATIH LIDO (2020) PENGARUH MODIFIKASI FISIK MENGGUNAKAN HEAT MOISTURE TREATMENT DAN AUTOCLAVING COOLING TEPUNG KIMPUL TERHADAP KARAKTERISTIK MI KERING. Other thesis, UNIVERSITAS PGRI SEMARANG.

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Abstract

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Item Type: Thesis (Other)
Subjects: L Education > L Education (General)
Divisions: Fakultas Teknik dan Informatika > Teknologi Pangan
Depositing User: Perpus Pusat Upgris
Date Deposited: 20 Nov 2024 04:47
Last Modified: 20 Nov 2024 04:47
URI: http://eprints3.upgris.ac.id/id/eprint/8275

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