Masholekhah, Umdatul (2020) SIFAT FISIKOKIMIA TEPUNG GARUT TERMODIFIKASI PRAGELATINISASI DAN ANNEALING SERTA PENGARUHNYA TERHADAP SIFAT SENSORIS MI INSTAN. Other thesis, UNIVERSITAS PGRI SEMARANG.
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Abstract
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Teknik dan Informatika > Teknologi Pangan |
| Depositing User: | Perpus Pusat Upgris |
| Date Deposited: | 19 Nov 2024 01:48 |
| Last Modified: | 19 Nov 2024 01:48 |
| URI: | http://eprints3.upgris.ac.id/id/eprint/7707 |
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