ROHMAH, ISYQI AULIA (2024) KARAKTERISASI SIFAT TEPUNG OKARA MELALUI MODIFIKASI FISIK DAN KIMIA SERTA PENGARUHNYA PADA PEMBUATAN CHICKEN NUGGET. Other thesis, Universitas PGRI Semarang.
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Isyqi Aulia Rohmah-20690017.pdf
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Abstract
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Fakultas Teknik dan Informatika > Teknologi Pangan |
| Depositing User: | Perpus Pusat Upgris |
| Date Deposited: | 25 Sep 2024 04:19 |
| Last Modified: | 25 Sep 2024 04:19 |
| URI: | http://eprints3.upgris.ac.id/id/eprint/4746 |
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