Items where Author is "WATI, ANITA KURNIA"

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WATI, ANITA KURNIA (2021) PENGARUH PERBANDINGAN TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG BERAS MERAH (Oryza nivara) TERHADAP KARAKTERISTIK COOKIES DENGAN JENIS GULA YANG BERBEDA. Other thesis, UNIVERSITAS PGRI SEMARANG.

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