Items where Author is "SAFITRI, ARINDA DWI"

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SAFITRI, ARINDA DWI (2022) KARAKTERISTIK FISIKOKIMIA DAN ORAGANOLEPTIK FOOD BAR BERBASIS TEPUNG KENTANG (Solanum tuberosum L.), TEPUNG KACANG TANAH (Arachis hypogaea) DAN TEPUNG KEDELAI (Glycine max L.) DENGAN PENAMBAHAN CMC. Other thesis, Universitas PGRI Semarang.

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