Items where Author is "Panjaitan, Dea Amanda Putri"

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Panjaitan, Dea Amanda Putri (2023) PENGARUH SUBSTITUSI TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L) TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK DONAT. Other thesis, Universitas PGRI Semarang.

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