Items where Author is "HIDAYAH, ISTI NURUL"

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HIDAYAH, ISTI NURUL (2021) KAJIAN INTERAKSI HIDROKOLOID DAN GARAM SERTA PENGARUHNYA TERHADAP KARAKTERISTIK “SALTY COOKIE” BEBAS GLUTEN DENGAN SUBSTITUSI TEPUNG SUKUN DAN TEPUNG MAIZENA. Other thesis, Universitas PGRI Semarang.

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